FOCACCETTA
Our not-so-humble ode to focaccia. Think golden edges, a tender crumb, and a topping that doesn’t hold back: slow-cooked onions, oregano, and a three-cheese situation—Gruyère, mozzarella, cheddar—melty and crispy in all the right places. Finished with olive oil and flaky salt, because we have standards.
Pairs well with aperitivo hour, loud conversations, and one more slice.
FOCACCETTA
Our not-so-humble ode to focaccia. Think golden edges, a tender crumb, and a topping that doesn’t hold back: slow-cooked onions, oregano, and a three-cheese situation—Gruyère, mozzarella, cheddar—melty and crispy in all the right places. Finished with olive oil and flaky salt, because we have standards.
Pairs well with aperitivo hour, loud conversations, and one more slice.
FOCACCETTA
Our not-so-humble ode to focaccia. Think golden edges, a tender crumb, and a topping that doesn’t hold back: slow-cooked onions, oregano, and a three-cheese situation—Gruyère, mozzarella, cheddar—melty and crispy in all the right places. Finished with olive oil and flaky salt, because we have standards.
Pairs well with aperitivo hour, loud conversations, and one more slice.
Ingredients: Water, Dried yeast, Strong white flour, Salt, Olive oil, White onion, Red onion, Dried oregano, Mozzarella, Cheddar, Gruyère.
HOW TO
EAT WELL
Day 1
FRESH & PERFECT
Soft inside, crispy outside, exactly how it should be.
If you’re not eating it today, freeze it (it lasts up to 2 months).
Day 1
FRESH & PERFECT
Soft inside, crispy outside, exactly how it should be.
If you’re not eating it today, freeze it (it lasts up to 2 months).
Day 2
REFRESH & ENJOY
Give it a quick toast or pop it in the oven for a few minutes to bring back the softness.
Spray it with a bit of water before putting it in the oven, that will help bring back its freshness!
Day 2
REFRESH & ENJOY
Give it a quick toast or pop it in the oven for a few minutes to bring back the softness.
Spray it with a bit of water before putting it in the oven, that will help bring back its freshness!
Day 3
MAKE IT BETTER
Still have some left?
Turn it into a sandwich, dip it in olive oil, or get creative with your favourite toppings.
Day 3
MAKE IT BETTER
Still have some left?
Turn it into a sandwich, dip it in olive oil, or get creative with your favourite toppings.
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At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens.Our kitchen handles a variety of ingredients, including but not limited to:
At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens. Our kitchen handles a variety of ingredients, including but not limited to:
Dairy
Dairy
Gluten
Gluten
Eggs
Eggs
Sulphites
Sulphites
Sesame
Sesame
Nuts & Peanuts
Nuts & Peanuts
Soy
Soy
