GAUCHITA
She’s flaky, golden, and doesn’t apologise for being irresistible. A braided laminated pastry filled with rich dulce de leche and silky custard, dusted with generous (because that's just how she is) icing sugar.
Sweet, easygoing, and made to disappear quickly.
GAUCHITA
She’s flaky, golden, and doesn’t apologise for being irresistible. A braided laminated pastry filled with rich dulce de leche and silky custard, dusted with generous (because that's just how she is) icing sugar.
Sweet, easygoing, and made to disappear quickly.
GAUCHITA
She’s flaky, golden, and doesn’t apologise for being irresistible. A braided laminated pastry filled with rich dulce de leche and silky custard, dusted with generous (because that's just how she is) icing sugar.
Sweet, easygoing, and made to disappear quickly.
Ingredients: Butter, Wheat flour, Egg, Milk, Sugar, Water, Honey, Dulce de leche (Milk), Vanilla, Yeast, Salt.
HOW TO
EAT WELL
Day 1
PURE BLISS
Flaky, buttery, and at its absolute best. Enjoy it fresh!
If you're saving it for later, store it in an airtight container.
Day 1
PURE BLISS
Flaky, buttery, and at its absolute best. Enjoy it fresh!
If you're saving it for later, store it in an airtight container.
Day 2
REVIVE & INDULGE
Give it a quick heat-up in the oven (160°C for a few minutes) to bring back that crispy, melty perfection.
No microwaves—respect the crunch!
BEST WITHIN 48HS
Day 2
REVIVE & INDULGE
Give it a quick heat-up in the oven (160°C for a few minutes) to bring back that crispy, melty perfection.
No microwaves—respect the crunch!
BEST WITHIN 48HS
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At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens.Our kitchen handles a variety of ingredients, including but not limited to:
At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens. Our kitchen handles a variety of ingredients, including but not limited to:
Dairy
Dairy
Gluten
Gluten
Eggs
Eggs
Sulphites
Sulphites
Sesame
Sesame
Nuts & Peanuts
Nuts & Peanuts
Soy
Soy
