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KOUIGN-AMANN

Choose your flavour:

Cinnamon

Cardamom

Soft, flaky, and slightly unhinged—in the best way.

This pastry doesn’t whisper, it melts. Laminated dough folded with rich caramel, a golden, salty crunch on the outside, and a swirl of either warm cinnamon or fragrant cardamom.

Spiced. Sticky. Fully committed to being your new obsession.

HOW TO
EAT WELL

Day 1

Fresh & Flawless

Enjoy them as they are—soft, buttery, and perfect.

If you're not planning to eat them today, pop them in the freezer (they’ll last up to 2 months).

Day 1

Fresh & Flawless

Enjoy them as they are—soft, buttery, and perfect.

If you're not planning to eat them today, pop them in the freezer (they’ll last up to 2 months).

Day 2 & 3

Revive the Magic

Give them a quick heat-up in the oven (160°C for a few minutes). Sprinkle a bit of water before putting them in for that fresh-out-of-the-oven vibe.

Day 2 & 3

Revive the Magic

Give them a quick heat-up in the oven (160°C for a few minutes). Sprinkle a bit of water before putting them in for that fresh-out-of-the-oven vibe.

Day 4

You Deserve a Medal

If you haven’t frozen them and they’re still around, why not turn them into a delicious bread pudding? Waste nothing, enjoy everything.

Day 4

You Deserve a Medal

If you haven’t frozen them and they’re still around, why not turn them into a delicious bread pudding? Waste nothing, enjoy everything.

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At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens.Our kitchen handles a variety of ingredients, including but not limited to:

At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens. Our kitchen handles a variety of ingredients, including but not limited to: