Pebete bread
[x4]
Light, fluffy, slightly sweet, and dangerously versatile—this is the roll we were all raised on. The Pebete is Argentina’s ultimate sandwich bread: golden on the outside, soft on the inside, and basically begging for ham, cheese, or whatever else your fridge has to offer.
It’s not just a bun. It’s a lifestyle.
£15.00
Loading stock...
Pebete bread
[x4]
Light, fluffy, slightly sweet, and dangerously versatile—this is the roll we were all raised on. The Pebete is Argentina’s ultimate sandwich bread: golden on the outside, soft on the inside, and basically begging for ham, cheese, or whatever else your fridge has to offer.
It’s not just a bun. It’s a lifestyle.
£15.00
Loading stock...
Pebete bread
[x4]
Light, fluffy, slightly sweet, and dangerously versatile—this is the roll we were all raised on. The Pebete is Argentina’s ultimate sandwich bread: golden on the outside, soft on the inside, and basically begging for ham, cheese, or whatever else your fridge has to offer.
It’s not just a bun. It’s a lifestyle.
£15.00
Loading stock...
HOW TO
EAT WELL
Day 1
FRESH & PERFECT
Soft inside, crispy outside, exactly how it should be.
If you’re not eating it today, freeze it (it lasts up to 2 months).
Day 1
FRESH & PERFECT
Soft inside, crispy outside, exactly how it should be.
If you’re not eating it today, freeze it (it lasts up to 2 months).
Day 2
REFRESH & ENJOY
Give it a quick toast or pop it in the oven for a few minutes to bring back the softness.
Spray it with a bit of water before putting it in the oven, that will help bring back its freshness!
Day 2
REFRESH & ENJOY
Give it a quick toast or pop it in the oven for a few minutes to bring back the softness.
Spray it with a bit of water before putting it in the oven, that will help bring back its freshness!
Day 3
MAKE IT BETTER
Still have some left?
Turn it into a sandwich, dip it in olive oil, or get creative with your favourite toppings.
Day 3
MAKE IT BETTER
Still have some left?
Turn it into a sandwich, dip it in olive oil, or get creative with your favourite toppings.
Day 4
ZERO WASTE MODE
If it’s still around and you didn’t freeze it, transform it into croutons, French toast, or bread pudding. No leftovers wasted.
Day 4
ZERO WASTE MODE
If it’s still around and you didn’t freeze it, transform it into croutons, French toast, or bread pudding. No leftovers wasted.
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At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens.Our kitchen handles a variety of ingredients, including but not limited to:
At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens. Our kitchen handles a variety of ingredients, including but not limited to:
Dairy
Dairy
Gluten
Gluten
Eggs
Eggs
Sulphites
Sulphites
Sesame
Sesame
Nuts & Peanuts
Nuts & Peanuts
Soy
Soy
