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Pebete bread

[x4]

Light, fluffy, slightly sweet, and dangerously versatile—this is the roll we were all raised on. The Pebete is Argentina’s ultimate sandwich bread: golden on the outside, soft on the inside, and basically begging for ham, cheese, or whatever else your fridge has to offer.

It’s not just a bun. It’s a lifestyle.

Ingredients: Wheat flour, Milk, Butter, Sugar, Egg, Water, Cream cheese, Honey, Yeast, Salt, Cornflour.

HOW TO
EAT WELL

Day 1

FRESH & PERFECT

Soft inside, crispy outside, exactly how it should be.

If you’re not eating it today, freeze it (it lasts up to 2 months).

Day 1

FRESH & PERFECT

Soft inside, crispy outside, exactly how it should be.

If you’re not eating it today, freeze it (it lasts up to 2 months).

Day 2

REFRESH & ENJOY

Give it a quick toast or pop it in the oven for a few minutes to bring back the softness.

Spray it with a bit of water before putting it in the oven, that will help bring back its freshness!

Day 2

REFRESH & ENJOY

Give it a quick toast or pop it in the oven for a few minutes to bring back the softness.

Spray it with a bit of water before putting it in the oven, that will help bring back its freshness!

Day 3

MAKE IT BETTER

Still have some left?

Turn it into a sandwich, dip it in olive oil, or get creative with your favourite toppings.

Day 3

MAKE IT BETTER

Still have some left?

Turn it into a sandwich, dip it in olive oil, or get creative with your favourite toppings.

Day 4

ZERO WASTE MODE

If it’s still around and you didn’t freeze it, transform it into croutons, French toast, or bread pudding. No leftovers wasted.

Day 4

ZERO WASTE MODE

If it’s still around and you didn’t freeze it, transform it into croutons, French toast, or bread pudding. No leftovers wasted.

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At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens.Our kitchen handles a variety of ingredients, including but not limited to:

At Madre, we take allergens seriously, but we cannot guarantee that our products are free from allergens. Our kitchen handles a variety of ingredients, including but not limited to: